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KMID : 1011620050210020201
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Korean Journal of Food and Cookey Science
2005 Volume.21 No. 2 p.201 ~ p.208
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Effect of Blanching Time on Changes of Hazardous Factors in Leafy Vegetables Treated by Pesticides
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Ahn Tae-Hyun
Chun Hye-Kyung
Hong Jeong-Jin
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Abstract
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